Miscellaneous

Flavors – Martina Franca Apulia
The Apulian cuisine has its strong point in local products. Its simplicity and genuineness its based on five fundamental ingredients: farinaceous products, olive oil, fresh and dry vegetables, mutton and fish (Shell Fish). I tried this same dish (risotto frutti di mare) in other places but the one in Garibaldi Bistrot Ristorante was far the best.

Karina Pena

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